In the Beginning

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Kaiser Home Winery started bottling wine late in 2003. The winery building houses the actual vinting and bottling facilities. October 14, 2006 was the opening of a tasting room as well as a gift shop. March 2008, a tornado took the roof off of the red barn and we moved our process to the building north of the house.

Fermentation, also called the “birth of wine” takes several weeks. Then the wine must be clarified, stabilized, matured and blended, which can take weeks and up to years to complete.

At Kaiser Home, our wines are bottled young and are best consumed within several months.

All Kaiser Home Winery wines are fermented, bottled and labeled on the premises. Samples are available upon request.

Iowa Grape Growing and winemaking was at its height when in 1920 Prohibition laws took their toll.

Text Box: August of 2006 we closed the Red Barn Bistro to expand our winery. Over the past six and a half years we’ve met some of the most wonderful people through the restaurant. We would like to thank everyone for making the Bistro one of the “Top 100 places to eat in Iowa before you die”... Text Box:

Open by appointment
For questions or orders please call 319.293.6154